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Garlic Butter Sautéed Mushrooms – vegetarian recipe
Stav Kogan

Garlic Butter Sautéed Mushrooms

Unlock the secret to the most irresistible side dish with this incredibly simple recipe for Garlic Butter Sautéed Mushrooms. In just 15 minutes, you can transform humble mushrooms into a savory, tender, and utterly addictive addition to any meal. The combination of rich butter, p
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 5 servings
Calories: 177
Ingredients Method Nutrition

Ingredients
  

  • 3/4 lb (340 g) fresh mushrooms, sliced
  • 3 tsp (15 g / 0.53 oz) minced garlic
  • 1 tbsp (15 g / 0.53 oz) seasoned bread crumbs
  • 1/3 cup (76 g / 2.68 oz) butter, cubed
  • For the best browning, ensure your skillet is hot before adding the mushrooms and avoid overcrowding the pan. Cook in batches if necessary.
  • Elevate the flavor by using a mix of mushroom varieties, such as cremini, shiitake, and oyster.

Method
 

  1. Directions
  2. Melt the butter in a large skillet over medium-high heat until it begins to foam.
  3. Add the sliced mushrooms and minced garlic to the skillet.
  4. Sauté, stirring occasionally, for about 5 minutes or until the mushrooms have released their liquid and are tender and golden brown.
  5. Sprinkle the seasoned bread crumbs over the mushrooms and stir to coat.
  6. Cook for one more minute until the bread crumbs are lightly toasted.
  7. Serve immediately.
  8. Finish with a squeeze of fresh lemon juice or a sprinkle of chopped fresh parsley right before serving to brighten the rich, savory flavors.

Nutrition

Calories: 177kcalCarbohydrates: 5gProtein: 2gFat: 16g

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