Directions
Preheat your oven to 375°F / 190°C.
In a large mixing bowl, crack the eggs and whisk vigorously until the yolks and whites are fully combined and slightly frothy.
Whisk in the heavy cream, minced garlic, sea salt, and ground black pepper until smooth.
Chop 4 of the Swiss cheese slices into small pieces.
Stir the chopped cheese into the egg mixture, along with half of the chopped chicken (or turkey) and half of the chopped ham.
Heat a large, 10-inch oven-proof skillet over medium heat.
Pour the egg mixture into the hot skillet and let it cook undisturbed until the edges begin to set, which should take about 10 minutes.
Carefully arrange the remaining 4 slices of Swiss cheese over the top of the frittata. Scatter the remaining chicken and ham evenly over the cheese.
Transfer the entire skillet to the preheated oven.
Bake for 20 minutes, or until the center is firm to the touch and no longer jiggly.
Let the frittata rest in the skillet for a few minutes before slicing.
Garnish with fresh arugula, cherry tomatoes, and chopped chives before serving, if desired.
Add leftover roasted vegetables for extra flavor and nutrients.
Diced potatoes, bell peppers, onions, or broccoli work wonderfully.
