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Homemade Blackening Seasoning – vegetarian recipe
Stav Kogan

Homemade Blackening Seasoning

Unlock a world of bold, smoky flavor with this go-to Homemade Blackening Seasoning. This powerhouse blend is the secret weapon to transform simple proteins like chicken, salmon, or shrimp into a restaurant-worthy meal in under 30 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 tablespoon
Calories: 5
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon plus 1½ teaspoons smoked paprika / 12g (0.42 oz)
  • 1 tablespoon garlic powder / 9g (0.32 oz)
  • 1 tablespoon onion powder / 9g (0.32 oz)
  • 1 tablespoon dried thyme leaves / 3g (0.11 oz)
  • 1 teaspoon cayenne pepper / 2g (0.07 oz)
  • 1 teaspoon dried basil / 1g (0.04 oz)
  • 1 teaspoon ground cumin / 2g (0.07 oz)
  • 1 teaspoon celery salt / 6g (0.21 oz)
  • 1 teaspoon sea salt / 6g (0.21 oz)
  • ½ teaspoon ground black pepper / 1g (0.04 oz)
  • ½ teaspoon dried oregano leaves / 0.5g (0.02 oz)
  • Create a delicious aioli by mixing 3 tablespoons of this seasoning with 1 cup (240 ml) of mayonnaise. It's perfect as a sandwich spread or a dip for fries and veggies.
  • To achieve a classic blackened crust, generously coat your protein on all sides. Sear it in a very hot, well-oiled cast-iron skillet for 2-4 minutes per side, until a dark crust forms.
  • Easily control the heat by adjusting the amount of cayenne pepper. For a milder blend, start with ½ teaspoon; for an extra kick, increase to 1½ teaspoons or more.
  • This blend isn't just for blackening! Use it as an all-purpose seasoning on roasted potatoes, sprinkle it over popcorn, or mix it into ground meat for flavorful burgers.

Method
 

  1. Directions
  2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, thyme, cayenne pepper, basil, cumin, celery salt, sea salt, black pepper, and oregano.
  3. Whisk all together until the mixture is uniform in color and well-combined.
  4. Transfer the seasoning blend to an airtight container or spice jar. Store in a cool, dark place. Shake well before each use to redistribute the spices.

Nutrition

Calories: 5kcalCarbohydrates: 0.7gProtein: 0.2g

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