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–+ servings
Homemade Everything Bagel Seasoning – vegetarian recipe
Stav Kogan

Homemade Everything Bagel Seasoning

Forget the store-bought versions—this DIY Everything Bagel Seasoning recipe comes together in just 5 minutes and yields a full cup of savory, crunchy goodness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Calories: 29
Ingredients Method Nutrition

Ingredients
  

  • ¼ cup (36 g / 1.27 oz) black and/or white sesame seeds
  • 3 tablespoons plus 1 teaspoon / 31g (1.09 oz) poppy seeds
  • 3 tablespoons plus 1 teaspoon / 31g (1.09 oz) dried minced garlic
  • 3 tablespoons plus 1 teaspoon / 26g (0.92 oz) dried minced onion
  • 2 tablespoons (36 g / 1.27 oz) coarse sea salt
  • Pro-Tips
  • For a deeper, nuttier flavor, lightly toast the sesame seeds in a dry skillet over medium heat for 2-3 minutes before mixing.
  • Use flaky sea salt, like Maldon, instead of coarse salt for a lighter, crunchier texture.
  • Store your seasoning in a cool, dark place to keep the dried onion and garlic from clumping and to preserve freshness.

Method
 

  1. Directions
  2. In a small bowl, combine the sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and coarse sea salt.
  3. Stir well until all are evenly distributed.
  4. Transfer the mixture to an airtight container or spice jar for storage. Shake well before each use.
  5. Adjust the salt to your preference. Start with 1 tablespoon (15 ml / 0.5 fl oz) and add more to taste if you prefer a lower-sodium blend.

Nutrition

Calories: 29kcalCarbohydrates: 2.4gProtein: 1gFat: 1.9g

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