Go Back
–+ servings
Homemade Pico de Gallo with Fresh Garlic – vegetarian recipe
Stav Kogan

Homemade Pico de Gallo with Fresh Garlic

A vibrant, zesty homemade Pico de Gallo recipe, also known as salsa fresca. This classic dip is elevated with fresh garlic for an unforgettable, savory flavor that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 serving
Calories: 7
Ingredients Method Nutrition

Ingredients
  

  • 2 vine-ripened tomatoes, about 225g (7.9 oz), seeded and finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 small onion, about 70g (2.47 oz) or ½ cup, finely chopped
  • 2 tablespoons (8 g / 0.28 oz) chopped fresh cilantro
  • 1 tablespoon (15 ml / 0.5 fl oz) fresh lime juice
  • ¼ teaspoon (1.5 g / 0.05 oz) sea salt
  • Use firm, ripe Roma or vine-ripened tomatoes. They have less water content, which prevents your pico de gallo from becoming too soupy.
  • Allow the pico de gallo to marinate in the refrigerator for at least 15-30 minutes before serving. This gives the flavors time to meld together for a more robust taste.
  • For a milder salsa, be sure to remove all the seeds and white membranes from the jalapeño. For more heat, leave some of the seeds in.

Method
 

  1. Directions
  2. In a medium bowl, combine the finely chopped tomatoes, jalapeño, garlic, onion, cilantro, lime juice, and sea salt.
  3. Stir gently until all the are well incorporated.
  4. Taste and adjust the seasoning, adding more salt or lime juice if needed.
  5. For best results, let the pico de gallo sit for at least 10-15 minutes to allow the flavors to meld together before serving. Store in an airtight container in the refrigerator for up to one week.

Nutrition

Calories: 7kcalCarbohydrates: 1.7gProtein: 0.5gFat: 0.3g

Tried this recipe?

Let us know how it was!