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–+ servings
Hot and Bubbly Keto Artichoke Dip – vegetarian recipe
Stav Kogan

Hot and Bubbly Keto Artichoke Dip

This hot, bubbly Artichoke Dip is rich, creamy, and loaded with cheesy goodness. It's a naturally low-carb and keto-friendly appetizer perfect for game day gatherings, holiday celebrations, and parties.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 1 serving
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 can (14 oz / 396 g) quartered artichoke hearts, drained and finely chopped
  • 1 package (8 oz / 226 g) cream cheese, softened
  • 1 cup (240 g / 8.5 oz) mayonnaise
  • 1 cup (113 g / 4 oz) shredded mozzarella cheese
  • ½ cup (50 g / 1.76 oz) grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 green onion, finely chopped
  • ¼ teaspoon ground black pepper
  • Sliced green onions, for garnish (optional)
  • For Serving
  • Pork rinds
  • Sliced bell peppers, cucumbers, or celery
  • Cheese Crisps
  • for the Best Artichoke Dip
  • For the creamiest texture, ensure your cream cheese is fully softened to room temperature before mixing. This prevents lumps and makes stirring much easier.
  • For a spicy kick, add ¼ teaspoon of red pepper flakes or a few dashes of your favorite hot sauce to the mixture before baking.
  • This dip is perfect for making ahead. Assemble it completely in the baking dish, cover, and refrigerate for up to 2 days. When ready to bake, add 5-10 minutes to the cooking time.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently in the microwave or in a 350°F (180°C) oven until warm.

Method
 

  1. Preheat your oven to 375°F / 190°C. Lightly grease a 1. 5-quart or 8x8-inch baking dish.
  2. In a medium bowl, combine the chopped artichoke hearts, softened cream cheese, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, chopped green onion, and black pepper.
  3. Stir until everything is thoroughly mixed.
  4. Transfer the mixture to your prepared baking dish and spread it into an even layer.
  5. Bake for 25 to 30 minutes, or until the dip is hot, bubbling at the edges, and lightly golden on top.
  6. Let the dip cool for a few minutes before garnishing with fresh sliced green onions, if desired.
  7. Serve warm with your favorite low-carb dippers.

Nutrition

Calories: 350kcalCarbohydrates: 4gProtein: 8gFat: 33g

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