Directions
In a bowl, gently mix the ground beef with salt, pepper, and Cajun seasoning.
Divide the meat into four equal portions and flatten each into a thin patty.
Place the mozzarella cheese in the center of two of the patties.
Top with the remaining two patties and pinch the edges firmly to seal the cheese inside, forming two thick burgers.
Melt the butter in a skillet over medium-high heat.
Cook the burgers for 3-4 minutes on each side, until a brown crust forms.
Top each burger with a slice of cheddar cheese, cover the pan with a lid, and cook for 1-2 more minutes until the cheese is perfectly melted.
Remove from the pan, top with the bacon slices, and serve immediately.
Let the burgers rest for 2-3 minutes after cooking. This allows the juices to redistribute, resulting in a more flavorful and tender patty.
