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Incredible Sour Cream and Chive Egg Clouds – vegetarian recipe
Stav Kogan

Incredible Sour Cream and Chive Egg Clouds

Light, airy, and unbelievably fluffy egg clouds with a perfectly runny yolk nestled in the center. This recipe transforms simple eggs into a show-stopping, savory dish that's perfect for a special keto brunch.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 serving
Calories: 214
Ingredients Method Nutrition

Ingredients
  

  • 8 large eggs
  • ¼ cup (28 g / 0.99 oz) shredded sharp white cheddar cheese
  • ¼ cup (60 g / 2.12 oz) full-fat sour cream
  • 1 teaspoon (3 g / 0.11 oz) garlic powder
  • 2 fresh chives, sliced, divided
  • 2 teaspoons (10 g / 0.35 oz) salted butter
  • Ensure your mixing bowl is completely clean and free of any fat or grease, as this can prevent the egg whites from whipping up properly.
  • For a runnier yolk, bake for 5 minutes. For a firmer, jammy yolk, bake for 6-7 minutes.
  • Swap the cheddar for Gruyère or Parmesan cheese, and the chives for fresh dill or parsley for a different flavor profile.

Method
 

  1. Directions1. Prep Your Station: Preheat your oven to 450°F / 230°C.
  2. Line a large, rimmed baking sheet with parchment paper or a silicone mat for easy cleanup.
  3. Separate the Eggs: Carefully separate the eggs.
  4. Place the egg whites into a large, clean mixing bowl and set each yolk aside in its own small bowl or ramekin. This prevents a broken yolk from ruining the whole batch of whites!
  5. Whip to Perfection: Using an electric hand mixer or a stand mixer with the whisk attachment, beat the egg whites on high speed until they form stiff, glossy peaks. You'll know they're ready when you can lift the beater and the peak holds its shape without flopping over.
  6. Fold in the Flavor: Gently fold the shredded cheddar, sour cream, garlic powder, and half of the sliced chives into the whipped egg whites using a rubber spatula. Be careful not to deflate the airy mixture.
  7. Form the Clouds: Spoon the egg white mixture into 8 mounds on your prepared baking sheet. Use the back of a spoon to create a small well in the center of each mound. Carefully slide one egg yolk into each well.
  8. Bake to Golden: Bake for 5-6 minutes, until the clouds are lightly golden brown and the yolks are cooked to your desired runniness.
  9. Garnish and Serve: Immediately top each yolk with ¼ teaspoon of butter and sprinkle with the remaining fresh chives.
  10. Serve hot and enjoy the fluffiness!
  11. Fold in 2 tablespoons (30 ml / 1 fl oz) of cooked, crumbled bacon or sausage for a savory, meaty bite.

Nutrition

Calories: 214kcalCarbohydrates: 2.3gProtein: 15gFat: 16g

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