Go Back
–+ servings
Instant Pot Keto Glazed Carrots – vegetarian recipe
Stav Kogan

Instant Pot Keto Glazed Carrots

Tired of boring side dishes? Transform humble baby carrots into a show-stopping, buttery-sweet sensation with your Instant Pot! This recipe delivers perfectly tender glazed carrots in a fraction of the time, making it an absolute lifesaver for busy weeknights or holiday feasts. P
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 9 minutes
Total Time 14 minutes
Servings: 8 serving
Calories: 91
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs (907g / 32 oz) baby carrots
  • 1/3 cup (76g / 2.68 oz) butter
  • 2 tbsp (24g / 0.85 oz) Erythritol
  • 1/2 tsp (1.5g / 0.05 oz) ground cinnamon
  • Salt, to taste
  • 1/2 cup (120ml) water
  • For a thicker glaze, remove the carrots after cooking and turn on the Sauté function. Let the remaining liquid simmer for 2-3 minutes until it reduces, then pour over the carrots.
  • If you don't have baby carrots, you can use regular carrots. Just peel and chop them into uniform 1-inch pieces.
  • For a touch of freshness and color, garnish with freshly chopped parsley before serving.

Method
 

  1. Directions
  2. Combine all in the inner pot of your Instant Pot.
  3. Stir well to ensure the carrots are evenly coated with the butter and spices.
  4. Secure the lid, ensuring the steam release valve is set to the Sealing position.
  5. Select the Manual or Pressure Cook setting and set the timer to 4 minutes at High Pressure.
  6. Once the cooking cycle is complete, allow the pressure to release naturally for at least 5 minutes before carefully performing a quick release for any remaining pressure.
  7. Carefully remove the lid, give the carrots a final stir, and serve immediately.
  8. Add a pinch of ground ginger or nutmeg along with the cinnamon for a warmer, more complex spice profile.

Nutrition

Calories: 91kcalCarbohydrates: 1.56gProtein: 0.8gFat: 5.9g

Tried this recipe?

Let us know how it was!