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–+ servings
Instant Pot Mayo Haddock – vegetarian recipe
Stav Kogan

Instant Pot Mayo Haddock

Tired of complicated weeknight dinners? This Instant Pot Mayo Haddock is the definition of simple elegance. A luscious, creamy sauce made with mayonnaise, lemon, and dill perfectly coats tender, flaky haddock, all cooked to perfection in a mind-blowing 15 minutes. It's a healthy,
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 serving
Calories: 165
Ingredients Method Nutrition

Ingredients
  

  • 1 pound (450 g / 15.9 oz) Haddock fillets
  • 2 tbsp (30 ml) Mayonnaise
  • ½ cup (120 ml / 4.1 fl oz) Vegetable Stock
  • 2 tbsp (30 ml) Lemon Juice, freshly squeezed
  • 1 tsp (5 ml) chopped fresh Dill
  • 1 tsp (5 ml) Olive Oil
  • ¼ tsp Old Bay Seasoning
  • This recipe works beautifully with other firm white fish like cod, pollock, or tilapia. Adjust cooking time by a minute or two for thicker or thinner fillets.
  • For an extra burst of flavor, add a tablespoon of capers or a pinch of red pepper flakes to the sauce before cooking.
  • If using frozen haddock fillets, there's no need to thaw! Simply add them directly to the pot and cook for the same amount of time.

Method
 

  1. Directions
  2. In the inner pot of your Instant Pot, whisk together the vegetable stock, mayonnaise, fresh lemon juice, chopped dill, olive oil, and Old Bay seasoning until smooth.
  3. Gently place the haddock fillets into the sauce, turning them once to coat.
  4. Secure the lid and set the steam release valve to the 'Sealing' position.
  5. Select the 'Manual' or 'Pressure Cook' setting and cook on HIGH pressure for 7 minutes.
  6. Once the cooking cycle is complete, perform a quick release by carefully moving the steam release valve to the 'Venting' position.
  7. Open the lid, carefully remove the haddock, and serve immediately with a spoonful of the delicious sauce from the pot.
  8. Enjoy!

Nutrition

Calories: 165kcalCarbohydrates: 4gProtein: 14gFat: 12g

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