Go Back
–+ servings
Jalapeno Popper Bacon Wrapped Chicken – vegetarian recipe
Stav Kogan

Jalapeno Popper Bacon Wrapped Chicken

This isn't just another chicken dinner; it's a flavor explosion of smoky bacon, spicy jalapenos, and a glorious blanket of melted sharp cheddar cheese. It's ridiculously easy to throw together, making it perfect for those busy evenings when you're craving something comforting and
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 serving
Calories: 640
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless, skinless chicken breasts, about 6 oz / 170g each
  • 8 oz (225 g) sharp cheddar cheese, shredded
  • 8 slices bacon
  • 4 oz (115 g) sliced jalapeno peppers
  • 1 tsp (3 g / 0.11 oz) garlic powder
  • Salt and freshly ground black pepper, to taste
  • For perfectly cooked, juicy chicken every time, use a meat thermometer. Pull the chicken from the oven once it reaches an internal temperature of 165°F / 74°C.
  • Control the heat by using jarred, tamed jalapenos for less spice, or fresh jalapenos with the seeds intact for a bigger kick.
  • For guaranteed crispy bacon, partially cook the slices in a skillet for 2-3 minutes before placing them on the chicken. This renders some fat and gives it a head start on crisping up.

Method
 

  1. Directions
  2. Preheat your oven to 350°F / 175°C and line a baking sheet with foil for easy cleanup.
  3. Pat the chicken breasts dry and place them on the baking sheet.
  4. Season both sides generously with garlic powder, salt, and pepper.
  5. Pile the shredded cheddar cheese evenly over each chicken breast, then arrange the jalapeno slices on top of the cheese.
  6. Cut the bacon slices in half. Weave or lay four halves over each chicken breast to cover the toppings.
  7. Bake for 30-45 minutes, or until the chicken's internal temperature reaches 165°F / 74°C. For crispier bacon, place under the broiler for 2-3 minutes at the end, watching carefully so it doesn't burn.
  8. Remove from the oven, let the chicken rest for 5 minutes, and serve hot with your favorite low-carb side.

Nutrition

Calories: 640kcalCarbohydrates: 6gProtein: 70gFat: 48g

Tried this recipe?

Let us know how it was!