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Keto Buttery Slow-Cooker Mushrooms – vegetarian recipe
Stav Kogan

Keto Buttery Slow-Cooker Mushrooms

This Keto Buttery Slow-Cooker Mushrooms recipe transforms simple ingredients into a high-end steakhouse side. It’s rich, savory, and requires almost zero effort for a delicious, low-carb treat that pairs perfectly with just about anything.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 serving
Calories: 365
Ingredients Method Nutrition

Ingredients
  

  • 6 tbsp (85 g / 3 oz) unsalted butter
  • 1 tbsp (10 g / 0.35 oz) packaged dry ranch-dressing mix
  • 8 oz (227 g) fresh cremini mushrooms, whole
  • 2 tbsp (14 g / 0.49 oz) grated Parmesan cheese
  • 1 tbsp (3 g / 0.11 oz) chopped fresh flat-leaf Italian parsley
  • Clean mushrooms with a damp paper towel, not by soaking them. They act like sponges and will get soggy, preventing them from absorbing the buttery sauce.
  • Use unsalted butter. Ranch dressing mix and Parmesan cheese are both very salty, so it's best to control the sodium and add more salt at the end only if needed.

Method
 

  1. Directions
  2. With the crock insert in place, preheat your slow cooker to the Low setting.
  3. Place 6 tbsp / 85g (3 oz) of butter and 1 tbsp / 10g (0.35 oz) of dry ranch dressing mix into the bottom of the slow cooker. Allow the butter to melt slightly, then stir to blend.
  4. Add 8 oz / 227g of fresh mushrooms to the slow cooker.
  5. Stir gently to ensure the mushrooms are thoroughly coated with the butter-dressing mixture.
  6. Sprinkle the top evenly with 2 tbsp / 14g (0.49 oz) of grated Parmesan cheese.
  7. Cover with the lid and cook on Low for 4 hours.
  8. Use a slotted spoon to transfer the mushrooms to a serving dish, leaving excess liquid behind if desired.
  9. Top with 1 tbsp (15 ml) of chopped fresh parsley and serve warm.
  10. Don't be alarmed by excess liquid in the slow cooker. Mushrooms release a lot of water, which creates a delicious jus perfect for pouring over steak or cauliflower mash.

Nutrition

Calories: 365kcalCarbohydrates: 6.2gProtein: 5.1gFat: 36.1g

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