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Keto Cauliflower Potato Salad – vegetarian recipe
Stav Kogan

Keto Cauliflower 'Potato' Salad

Capture the creamy, tangy, nostalgic flavor of classic potato salad with a low-carb twist. This incredible Cauliflower 'Potato' Salad has all the comforting textures and tastes of the original, but uses tender cauliflower florets instead. It's the perfect, simple side dish for an
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 30 minutes
Servings: 6 to 8 serving
Calories: 220
Ingredients Method Nutrition

Ingredients
  

  • 20 ounces (567 g / 20 oz) frozen cauliflower florets
  • 3 large hard-boiled eggs, peeled and chopped
  • ¼ cup (40 g / 1.41 oz) chopped yellow onion
  • 1 large rib celery, finely chopped
  • 1 cup (225 g / 7.9 oz) mayonnaise
  • ½ cup (120 g / 4.2 oz) dill relish
  • 1 tablespoon (15 g / 0.53 oz) prepared yellow mustard
  • 1 drop liquid stevia, or to taste
  • Salt and freshly ground black pepper, to taste
  • For the best texture, ensure the cooked cauliflower is drained extremely well. Pat it dry with paper towels to prevent a watery salad.
  • This salad tastes even better the next day! Making it ahead of time allows the creamy dressing and tangy relish to fully flavor the cauliflower.
  • Customize your salad by adding a pinch of smoked paprika for color, some chopped fresh dill for brightness, or crispy bacon bits for a savory crunch.

Method
 

  1. Cook the frozen cauliflower according to the package directions until tender-crisp.
  2. Drain thoroughly to remove all excess water and set aside to cool completely.
  3. While the cauliflower cools, prepare the dressing.
  4. In a large mixing bowl, combine the chopped hard-boiled eggs, onion, celery, mayonnaise, dill relish, yellow mustard, and liquid stevia.
  5. Stir until everything is evenly mixed.
  6. Gently fold the cooled cauliflower florets into the dressing mixture until they are well-coated.
  7. Season generously with salt and freshly ground black pepper to your liking.
  8. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld together.
  9. Serve chilled.

Nutrition

Calories: 220kcalCarbohydrates: 7gProtein: 5gFat: 20g

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