Easy Chaffle BLT
Preheat your waffle maker according to the manufacturer's . Lightly grease it with cooking spray or butter.
In a medium bowl, whisk together the shredded provolone cheese, eggs, diced green onion, and Italian seasoning until well combined.
Pour half of the cheese mixture onto the hot waffle maker, spreading it out gently to cover the surface.
Close the lid and cook for 3-5 minutes, or until the chaffle is golden brown, crispy, and steam is no longer coming from the sides. Carefully remove the chaffle and let it cool on a wire rack for a minute to firm up.
Repeat with the remaining mixture.
To assemble your sandwich, spread mayonnaise on one chaffle.
Layer with cooked bacon, sliced tomato, and butter head lettuce.
Top with the second chaffle and serve immediately.
Let the chaffles cool completely on a wire rack before assembling. This prevents them from becoming soggy from the fillings and helps them firm up.
Don't overfill the waffle maker. The batter will expand slightly as it cooks, and overfilling can cause a messy overflow.
