Directions
In a food processor or blender, add the coconut milk, melted coconut oil, and eggs.
Pulse the mixture several times to combine, then add the egg white protein powder, cocoa powder, and vanilla extract.
Blend until the batter is completely smooth.
Add liquid stevia to your desired sweetness and pulse once more to incorporate.
Heat a non-stick skillet or griddle over medium heat.
Pour approximately ¼ cup of batter onto the hot skillet for each pancake.
Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set.
Carefully flip the pancake and cook for another 1-2 minutes until it is browned on the underside and cooked through.
Transfer the cooked pancake to a plate to keep warm and repeat the process with the remaining batter.
Don't have a food processor? You can whisk this batter by hand in a large bowl. Ensure you break up all the clumps from the cocoa and protein powder for a smooth result.
