Go Back
–+ servings
Keto Chocolate Walnut Fat Bombs – vegetarian recipe
Stav Kogan

Keto Chocolate Walnut Fat Bombs

Decadent Chocolate Walnut Fat Bombs are the perfect no-bake keto treat to crush sugar cravings. Packed with healthy fats, rich cocoa, and a delightful crunch from walnuts, this simple recipe will become your new go-to snack.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 50 minutes
Servings: 14 serving
Calories: 88.5
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup (113 g / 4 oz) coconut oil
  • 1 oz (28 g) unsweetened cocoa powder
  • 1 tbsp sugar substitute (e.g., erythritol or monk fruit)
  • 1 oz (28 g) chopped walnuts
  • 1 tbsp (15 g / 0.53 oz) tahini paste
  • 14 walnut halves, for topping
  • For a hint of saltiness that enhances the chocolate flavor, add a small pinch of sea salt to the mixture before pouring.
  • These fat bombs melt easily at room temperature due to the coconut oil base. Always serve and enjoy them directly from the fridge for the best texture.

Method
 

  1. Gently melt the coconut oil in a microwave-safe bowl or in a small saucepan over low heat.
  2. Whisk in the unsweetened cocoa powder, sugar substitute, chopped walnuts, and tahini paste until the mixture is smooth and fully combined.
  3. Carefully pour the chocolate mixture into 14 cavities of a silicone mold or mini muffin tin.
  4. Refrigerate for about 15-20 minutes, or until the fat bombs are partially set, then gently press a walnut half onto the top of each one.
  5. Return the mold to the refrigerator and chill for at least 30 more minutes, or until completely firm.
  6. Once firm, pop the fat bombs out of the molds. Store them in an airtight container in the refrigerator for up to one week.
  7. Adjust the sweetness to your liking. Start with one tablespoon of sweetener, taste the mixture, and add more if desired before pouring into the molds.

Nutrition

Calories: 88.5kcalCarbohydrates: 2.5gProtein: 0.7gFat: 10g

Tried this recipe?

Let us know how it was!