Go Back
–+ servings
Keto Cinnamon Roll Chaffles – vegetarian recipe
Stav Kogan

Keto Cinnamon Roll Chaffles

Enjoy the warm, gooey delight of a freshly baked cinnamon roll completely guilt-free! These Keto Cinnamon Roll Chaffles deliver classic sweet-cinnamon flavor in a quick, easy, and low-carb waffle.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 mini chaffle
Calories: 185
Ingredients Method Nutrition

Ingredients
  

  • For the Chaffles
  • 1 tablespoon (15 ml / 0.5 fl oz) almond flour
  • 1 teaspoon (5 ml / 0.2 fl oz) cinnamon
  • 1/4 teaspoon (20 ml / 0.7 fl oz) baking powder
  • 1 teaspoon (5 ml / 0.2 fl oz) Granulated Swerve sweetener
  • 1 large egg, at room temperature
  • 1/2 cup (55 g / 1.94 oz) shredded mozzarella cheese
  • For the Cinnamon Swirl
  • 1 tablespoon (15 ml / 0.5 fl oz) coconut butter
  • 1 teaspoon (5 ml / 0.2 fl oz) cinnamon
  • 2 teaspoons (10 ml / 0.3 fl oz) Confectioners Swerve
  • For the Cream Cheese Glaze
  • 1 tablespoon (15 ml / 0.5 fl oz) cream cheese, softened
  • 1 tablespoon (15 ml / 0.5 fl oz) butter, softened
  • 2 teaspoons (10 ml / 0.3 fl oz) Confectioners Swerve
  • 1/4 teaspoon (20 ml / 0.7 fl oz) vanilla extract
  • For the crispiest chaffles, let them rest on a wire cooling rack for a minute or two after cooking. This allows steam to escape and prevents them from getting soggy.
  • These chaffles freeze beautifully. Let them cool completely, then store them in a freezer-safe bag with parchment paper between each one. Reheat in a toaster or air fryer.

Method
 

  1. Directions
  2. Preheat your mini waffle maker according to the manufacturer's .
  3. In a small bowl, whisk together the almond flour, 1 teaspoon (5 ml / 0.2 fl oz) cinnamon, baking powder, and Granulated Swerve.
  4. Stir in the shredded mozzarella, then add the egg and mix until fully combined to create the chaffle batter.
  5. In a separate small, microwave-safe bowl, combine the coconut butter, 1 teaspoon (5 ml / 0.2 fl oz) cinnamon, and 2 teaspoons (10 ml / 0.3 fl oz) of Confectioners Swerve for the swirl. Microwave for 10-15 seconds, or until melted, and stir until smooth.
  6. Pour about one-third of the chaffle batter onto the hot waffle maker.
  7. Drizzle one-third of the cinnamon swirl mixture over the batter.
  8. Close the lid and cook for 4-5 minutes, or until golden brown and crisp. The steam will reduce significantly when it's ready.
  9. Carefully remove the chaffle and set it on a wire rack to cool slightly.
  10. Repeat with the remaining batter and swirl mixture to make 3 chaffles in total.
  11. While the chaffles cook, prepare the glaze.
  12. In a small bowl, combine the softened cream cheese, softened butter, 2 teaspoons (10 ml / 0.3 fl oz) of Confectioners Swerve, and vanilla extract.
  13. Whisk until completely smooth and creamy.
  14. Drizzle the cream cheese glaze over the warm chaffles and serve immediately.
  15. Using a room temperature egg and softened cream cheese/butter will ensure your batter and glaze mix together smoothly without clumps.
  16. Don't overfill the waffle maker.
  17. Using about 1/3 of the batter per mini chaffle prevents the cheese from oozing out and making a mess.

Nutrition

Calories: 185kcalCarbohydrates: 3.1gProtein: 7.2gFat: 16.6g

Tried this recipe?

Let us know how it was!