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Keto Derby Pie (Chocolate Pecan Pie) – vegetarian recipe
Stav Kogan

Keto Derby Pie (Chocolate Pecan Pie)

A decadent, low-carb Keto Derby Pie that combines a gooey chocolate chip cookie with a rich pecan pie in a buttery, flaky almond flour crust. This sugar-free and family-friendly dessert delivers all the soul-satisfying flavor of the classic without the carbs.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 serving
Calories: 285
Ingredients Method Nutrition

Ingredients
  

  • 2 large eggs
  • ½ cup (100 g / 3.5 oz) granular erythritol
  • ¼ cup (57 g / 2.01 oz) butter, melted but not hot
  • 1 tablespoon (8 g / 0.28 oz) coconut flour
  • ½ teaspoon (2.5 ml / 0.1 fl oz) vanilla extract
  • ¼ teaspoon (1.5 g / 0.05 oz) salt
  • ⅛ teaspoon (0.6 ml / 0 fl oz) liquid stevia
  • ½ cup (85 g / 3 oz) stevia-sweetened chocolate chips
  • ½ cup (60 g / 2.12 oz) chopped raw pecans
  • 1 9-inch / 23cm Almond Flour Crust, par-baked
  • for the Perfect Keto Pie
  • Ensure your almond flour crust is par-baked and completely cooled before adding the filling to prevent a soggy bottom.
  • To check for doneness, gently shake the pie. The edges should be set, but the center should still have a slight wobble, similar to a cheesecake. It will continue to set as it cools.
  • For a richer flavor, use dark chocolate chips or add a splash of bourbon extract to the filling.
  • Store leftover pie covered at room temperature for up to 3 days, or in the refrigerator for up to a week for a firmer, fudgier texture.

Method
 

  1. Preheat your oven to 325°F / 165°C.
  2. In a medium bowl, whisk together the eggs and granular erythritol until well combined. Stream in the melted butter, coconut flour, vanilla extract, salt, and liquid stevia, whisking continuously until the mixture is completely smooth. Gently fold in the chocolate chips and chopped pecans.
  3. Pour the filling evenly into your par-baked almond flour crust.
  4. Bake for 50 to 60 minutes, or until the center is just set (it should have a slight jiggle) and the top is a beautiful golden brown. Allow the pie to cool completely on a wire rack before slicing and serving. This step is crucial for the filling to set properly.
  5. Do not skip the cooling process! The pie needs several hours to cool to room temperature, allowing the filling to set firm for clean slices.

Nutrition

Calories: 285kcalCarbohydrates: 4gProtein: 7gFat: 25g

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