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Keto-Friendly Skinny Margarita – vegetarian recipe
Stav Kogan

Keto-Friendly Skinny Margarita

Who says you can't enjoy a classic cocktail while keeping things light? This Skinny Margarita ditches the sugar-packed mixers for a clean, crisp, and utterly refreshing drink that's both keto-friendly and delicious. Get ready to sip on your new favorite guilt-free indulgence, per
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Calories: 110
Ingredients Method Nutrition

Ingredients
  

  • 1.5 fl oz (45 ml) Blanco Tequila
  • 1 fl oz (30 ml) Fresh Lime Juice
  • 2 fl oz (60 ml) Water
  • ¼ tsp Orange Extract
  • Ice Cubes
  • Coarse Salt for rim, optional
  • Lime Wedge for garnish
  • Always use 100% agave tequila (Blanco or Silver) for the cleanest, purest flavor.
  • Freshly squeezed lime juice is non-negotiable. The bottled variety simply can't compare and often contains added sugars.
  • For a frozen margarita, combine all with 1 cup (240 ml) of ice in a high-speed blender and blend until smooth.
  • If you prefer a slightly sweeter cocktail, add a few drops of liquid stevia or a teaspoon of powdered erythritol to the shaker.

Method
 

  1. If desired, prepare your glass by running a lime wedge around the rim and dipping it into a plate of coarse salt.
  2. Fill a cocktail shaker with ice.
  3. Add the tequila, fresh lime juice, water, and orange extract.
  4. Secure the lid and shake vigorously for about 15-20 seconds until the outside of the shaker is well-chilled.
  5. Strain the mixture into your prepared glass filled with fresh ice.
  6. Garnish with a lime wedge and enjoy immediately.

Nutrition

Calories: 110kcalCarbohydrates: 2g

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