Ingredients
Method
- Chill your mug.
- Place a large, 20-ounce mug in the freezer for at least 30 minutes, or until it's perfectly frosty to the touch.
- Build your float. Fill the frosty mug with the crushed ice, then pour the heavy cream directly over the ice.
- Add the fizz. Very slowly and carefully pour the sugar-free cola over the ice and cream.
- Pouring slowly is key to prevent it from fizzing up and overflowing.
- Sweeten and serve.
- Add a few drops of liquid stevia to reach your desired sweetness and give it a gentle stir to combine.
- Top with a generous swirl of whipped cream and enjoy immediately!
