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–+ servings
Keto Iced Coffee Protein Shake – vegetarian recipe
Stav Kogan

Keto Iced Coffee Protein Shake

A creamy, energizing Keto Iced Coffee Protein Shake that combines cold brew with a satisfying scoop of protein. This simple, dairy-free recipe is the perfect fuel to conquer your day and is ready in minutes.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 1 serving
Calories: 268
Ingredients Method Nutrition

Ingredients
  

  • 8 oz (240 ml) cold brew coffee
  • ⅓ cup (80 ml / 2.7 fl oz) unsweetened coconut or almond milk
  • 1 scoop dairy-free keto vanilla protein powder
  • 1 cup (240 ml) / handful of ice cubes
  • Swap the vanilla protein for a dairy-free chocolate keto protein powder to create a delicious mocha version.
  • For a perfectly smooth, frappuccino-style consistency, combine all in a high-speed blender.
  • Enhance the flavor with a dash of cinnamon or a few drops of sugar-free caramel or hazelnut syrup.

Method
 

  1. Directions
  2. Add the cold brew coffee, unsweetened milk, and protein powder to a shaker bottle or the cup of a milk frother.
  3. Shake vigorously or blend with the frother for 30-60 seconds until the powder is completely dissolved and the drink is smooth.
  4. Fill a 16-ounce glass with ice and pour your protein coffee over it.
  5. Serve immediately and enjoy!
  6. Add a teaspoon of MCT oil for an extra boost of healthy fats and sustained energy.

Nutrition

Calories: 268kcalCarbohydrates: 3.1gProtein: 25.5gFat: 18.1g

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