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Low-Carb Pressure Cooker Chicken Fajita Lettuce Wraps – vegetarian recipe
Stav Kogan

Low-Carb Pressure Cooker Chicken Fajita Lettuce Wraps

Craving that signature sizzle and spice of restaurant-style fajitas without the fuss? This recipe delivers all the bold, smoky flavor you love, but with a fresh, low-carb twist using crisp lettuce wraps and a pressure cooker for a quick, protein-packed meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 serving
Calories: 322
Ingredients Method Nutrition

Ingredients
  

  • For the Homemade Taco Seasoning
  • 3 tbsp (45 ml) chili powder
  • 2 tbsp (30 ml) pink Himalayan salt
  • 2 tsp (10 ml) garlic powder
  • 2 tsp (10 ml) dried oregano
  • 1 tbsp (15 ml) smoked paprika
  • 1 tsp (5 ml) onion powder
  • ½ tsp (2.5 ml / 0.1 fl oz) coriander powder
  • ½ tsp (2.5 ml / 0.1 fl oz) freshly ground black pepper
  • For the Fajitas
  • 1 lb (450 g) chicken breast, chopped into bite-sized pieces
  • 2 tbsp (30 ml) homemade taco seasoning
  • 1 cup (150 g / 5.3 oz) cherry tomatoes, chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, any color, cut into strips
  • 1 onion, thinly sliced
  • 1 tbsp (15 ml) lime juice
  • 6 large leaves Iceberg lettuce, for serving
  • for Perfect Fajitas
  • No pressure cooker? Sauté the onions and peppers in a large skillet until soft. Add the seasoned chicken and cook until browned. Stir in the remaining and simmer until the chicken is cooked through.
  • Make a large batch of the taco seasoning and store it in an airtight container for up to 6 months. The cooked fajita mixture also stores well in the fridge for 3-4 days, making it perfect for meal prep.
  • For a sturdier wrap, try using butter lettuce or the inner hearts of romaine lettuce instead of Iceberg.

Method
 

  1. Directions
  2. First, prepare the seasoning.
  3. Combine all for the taco seasoning in a small jar or bowl. Shake or whisk until well combined. 2.
  4. In a large bowl, toss the chicken pieces with 2 tablespoons (30 ml / 1 fl oz) of the homemade taco seasoning until evenly coated. 3.
  5. Place the seasoned chicken into the pot of your pressure cooker.
  6. Top with the chopped tomatoes, minced garlic, sliced bell pepper, sliced onion, and lime juice.
  7. Do not stir. 4. Secure the lid, set the valve to sealing, and cook on high pressure for 8 minutes. 5.
  8. Once the cooking time is complete, perform a quick release of the pressure. Carefully open the lid once the pin has dropped. 6.
  9. Stir the mixture and transfer it to a serving bowl. To serve, spoon 2-3 tablespoons (45 ml / 1.5 fl oz) of the chicken and vegetable mixture into the center of each lettuce leaf, wrap tightly, and enjoy immediately.
  10. Set up a topping bar with sliced avocado, fresh cilantro, salsa, shredded cheese, or a dollop of Greek yogurt for a customizable feast.

Nutrition

Calories: 322kcalCarbohydrates: 11.4gProtein: 50.4gFat: 6.1g

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