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Luscious 20-Minute Chocolate Coconut Mousse – vegetarian recipe
Stav Kogan

Luscious 20-Minute Chocolate Coconut Mousse

Craving a rich, velvety chocolate dessert but short on time? This luscious Chocolate Coconut Mousse is your answer! Ready in just 20 minutes from start to finish, this no-bake wonder uses the microwave to create a decadent treat that tastes like it took hours.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 serving
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 4 cups (960 ml) heavy cream
  • 2 ounces (57 g / 2.01 oz) coconut oil
  • 3 ounces (85 g / 3 oz) semi-sweet chocolate, chopped
  • 1 teaspoon (5 ml / 0.2 fl oz) coconut extract
  • 1 tablespoon (7 g / 0.25 oz) unsweetened cocoa powder
  • ¼ cup (35 g / 1.23 oz) chopped peanuts, optional for garnish
  • For the best flavor and texture, use a high-quality chocolate bar (at least 60% cacao) instead of chocolate chips, which can contain stabilizers.
  • To prevent the chocolate from seizing or burning, do not overheat the mixture. Stirring well between short microwave bursts is key to a smooth consistency.
  • For a lighter, airier texture, allow the mixture to cool to room temperature, then whip with an electric mixer for 2-3 minutes until it lightens in color before chilling.

Method
 

  1. Directions
  2. In a large, microwave-safe bowl, gently warm the heavy cream for 60-90 seconds, or until it is warm to the touch but not boiling.
  3. Add the coconut oil and stir until it has completely melted into the cream.
  4. Whisk in the chopped chocolate and unsweetened cocoa powder until well combined.
  5. Microwave the mixture in 30-second intervals, stirring thoroughly after each one, until the chocolate is fully melted and the mixture is smooth and glossy. This should take about 60-90 seconds in total.
  6. Stir in the coconut extract. If you prefer nuts mixed in, add them now.
  7. Carefully pour the mousse into individual serving bowls or ramekins and refrigerate for at least 2 hours, or until firm.
  8. Garnish just before serving with toasted coconut flakes, chocolate shavings, or fresh berries to complement the rich chocolate flavor.

Nutrition

Calories: 450kcalCarbohydrates: 8gProtein: 4gFat: 42g

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