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Mind-Blowingly Simple Keto Skillet Pizza – vegetarian recipe
Stav Kogan

Mind-Blowingly Simple Keto Skillet Pizza

Ditch the carbs with this simple and delicious Skillet Pizza, featuring a crispy crust made entirely of golden-brown mozzarella, loaded with zesty pepperoni and Italian herbs. The ultimate low-carb solution for your pizza cravings, ready in a flash.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Calories: 241
Ingredients Method Nutrition

Ingredients
  

  • 8 ounces (225 g / 7.9 oz) low-moisture mozzarella cheese, shredded
  • 2 ounces (55 g / 1.94 oz) pepperoni, chopped
  • 1 teaspoon (5 ml / 0.2 fl oz) garlic seasoning or powder
  • 1 teaspoon (5 ml / 0.2 fl oz) Italian herb seasoning
  • Optional: Low-sugar marinara sauce for dipping
  • Use a high-quality non-stick skillet to ensure the cheese pizza slides out easily without sticking.
  • For the crispiest crust, use low-moisture, whole-milk mozzarella and shred it yourself. Pre-shredded cheeses contain starches that can prevent optimal browning.
  • Customize your toppings with other low-carb favorites like cooked crumbled sausage, sliced mushrooms, olives, or bell peppers.
  • Be patient and let the edges get visibly brown and crispy. This is the key to a sturdy 'crust' that won't fall apart.

Method
 

  1. Heat a large, non-stick skillet over medium heat. No oil is needed.
  2. Once the skillet is hot, sprinkle the shredded mozzarella in an even layer to completely cover the bottom of the pan.
  3. Allow the cheese to melt and begin to bubble, which should take about 3-4 minutes.
  4. Evenly sprinkle the garlic seasoning and Italian herbs over the bubbling cheese, then top with the chopped pepperoni.
  5. Continue to cook until the edges are deep golden-brown and crispy, and the pizza easily slides around in the pan. This will take another 4-6 minutes.
  6. Carefully slide the finished pizza onto a cutting board or serving plate.
  7. Let it cool for a minute before slicing and serving.

Nutrition

Calories: 241kcalCarbohydrates: 2.2gProtein: 17.9gFat: 17.6g

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