Directions
In a large bowl, use an electric mixer to beat the softened cream cheese until it's completely smooth and free of lumps.
Add the powdered erythritol, stevia powder, vanilla extract, and lemon extract.
Beat again on low speed until everything is well combined and smooth.
In a separate, chilled bowl, beat the cold heavy whipping cream with the mixer on high speed until stiff peaks form. Be careful not to over-whip.
Gently fold half of the whipped cream into the cream cheese mixture with a spatula until just combined.
Then, fold in the remaining half until the mixture is uniform and fluffy.
Cover and chill in the refrigerator for at least 2 hours to allow it to set and the flavors to meld.
Serve chilled, garnished with fresh low-carb berries.