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No-Bake Keto Cheesecake Fluff – vegetarian recipe
Stav Kogan

No-Bake Keto Cheesecake Fluff

Craving a decadent cheesecake but short on time and don't want the carbs? This luscious, no-bake keto cheesecake fluff is your answer! It's unbelievably creamy, perfectly sweet, and comes together in minutes. The ultimate guilt-free dessert that tastes just like the real thing.
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 serving
Calories: 331

Ingredients
  

  • 8 ounces (226 g / 8 oz) cream cheese, softened
  • 1/3 cup (64 g / 2.26 oz) powdered erythritol
  • 1/8 teaspoon (40 ml / 1.4 fl oz) concentrated stevia powder
  • 1 1/2 teaspoons (7.5 ml / 0.3 fl oz) vanilla extract
  • 1/4 teaspoon (1.25 ml / 0 fl oz) lemon extract
  • 1 cup (240 ml) heavy whipping cream, cold
  • Ensure your cream cheese is fully softened to room temperature to avoid a lumpy texture.
  • For the fluffiest whipped cream, chill your mixing bowl and beaters in the freezer for 15 minutes before starting.
  • Use powdered erythritol, not granular, to ensure a smooth, non-gritty consistency.
  • For a chocolate version, fold in 2-3 tablespoons (45 ml / 1.5 fl oz) of unsweetened cocoa powder along with the sweeteners.

Method
 

  1. Directions
  2. In a large bowl, use an electric mixer to beat the softened cream cheese until it's completely smooth and free of lumps.
  3. Add the powdered erythritol, stevia powder, vanilla extract, and lemon extract.
  4. Beat again on low speed until everything is well combined and smooth.
  5. In a separate, chilled bowl, beat the cold heavy whipping cream with the mixer on high speed until stiff peaks form. Be careful not to over-whip.
  6. Gently fold half of the whipped cream into the cream cheese mixture with a spatula until just combined.
  7. Then, fold in the remaining half until the mixture is uniform and fluffy.
  8. Cover and chill in the refrigerator for at least 2 hours to allow it to set and the flavors to meld.
  9. Serve chilled, garnished with fresh low-carb berries.

Nutrition

Calories: 331kcalCarbohydrates: 16.5gProtein: 3.7gFat: 27.8g

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