Directions
In a large bowl, whisk together the almond flour, confectioners sweetener, cream of tartar, 1 tsp. (5 ml) cinnamon, and salt.
Add the softened butter and vanilla extract.
Mix with a spatula or your hands until a thick, cohesive dough forms. If the dough seems too crumbly, mix in one tablespoon of water.
Scoop the dough by the tablespoon and roll it between your palms to form smooth, 1-inch balls.
Place them on a plate or baking sheet lined with parchment paper.
In a small, shallow bowl, whisk together the granular sweetener and the remaining 1 tsp. (5 ml) of ground cinnamon.
Roll each dough ball in the cinnamon mixture until it's evenly coated.
Serve immediately or chill for a firmer texture.
Enjoy!
