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No-Bake Peppermint Coconut Balls – vegetarian recipe
Stav Kogan

No-Bake Peppermint Coconut Balls

Whip up these delightful, melt-in-your-mouth No-Bake Peppermint Coconut Balls in just 10 minutes. Bursting with cool peppermint and rich, creamy flavor, they're the perfect keto-friendly snack or after-dinner indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 25 serving
Calories: 202
Ingredients Method Nutrition

Ingredients
  

  • 1 1/4 cups or 320g (11.3 oz) seed butter (like sunflower or tahini)
  • 1 1/2 cups or 360ml coconut oil, melted
  • 1/2 cup or 100g (3.5 oz) granulated or 120ml liquid sweetener
  • 2 tsp or 10ml organic vanilla extract
  • 1 tsp or 5ml peppermint extract
  • 1/4 tsp or 1.5g (0.05 oz) salt
  • If the mixture is too soft to roll, chill it in the refrigerator for 15-20 minutes to firm up before shaping the balls.
  • For an extra festive touch, roll the finished balls in unsweetened shredded coconut or drizzle with melted sugar-free dark chocolate before freezing.
  • Powdered or liquid low-carb sweeteners work best for a smooth, grit-free texture. If using granulated, blend a little longer to ensure it fully dissolves.

Method
 

  1. Preparation
  2. Gently melt the coconut oil in a small saucepan over low heat or in the microwave.
  3. In a blender or food processor, combine the seed butter, peppermint extract, sweetener, vanilla extract, and salt.
  4. Pour in the melted coconut oil.
  5. Blend on high until the mixture is completely smooth and creamy, scraping down the sides of the blender as needed.
  6. Use a small cookie scoop or a teaspoon to portion the mixture, then roll between your palms to form approximately 25 balls.
  7. Place the balls on a baking sheet lined with parchment paper and freeze for at least 30 minutes, or until solid.
  8. Store in an airtight container in the refrigerator to maintain firmness.

Nutrition

Calories: 202kcalCarbohydrates: 8gProtein: 2.25gFat: 19g

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