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No-Bake Strawberry Cheesecake Bites – vegetarian recipe
Stav Kogan

No-Bake Strawberry Cheesecake Bites

Craving something sweet, creamy, and refreshingly fruity without derailing your low-carb lifestyle? These No-Bake Strawberry Cheesecake Bites are your new best friend. They come together in just 10 minutes of prep time, making them the ultimate guilt-free dessert or satisfying fa
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 10 bite
Calories: 107
Ingredients Method Nutrition

Ingredients
  

  • 3/4 cup (170 g / 6 oz) cream cheese, softened
  • 1/4 cup (57 g / 2.01 oz) butter, softened
  • 1/2 cup (75 g / 2.65 oz) strawberries, fresh or frozen
  • 1 tablespoon (15 ml / 0.5 fl oz) pure vanilla extract
  • 10–15 drops liquid Stevia, or to taste
  • For the creamiest texture, ensure your butter and cream cheese are truly at room temperature. Microwaving them can cause separation and a greasy result.
  • Feel free to adjust the sweetness. Start with 10 drops of Stevia, taste the mixture, and add more if desired. You can also substitute with powdered erythritol or monk fruit sweetener.
  • For an extra smooth, seedless filling, puree the strawberries in a small blender before adding them to the cream cheese mixture.
  • Experiment with other low-carb berries! Raspberries or blackberries would also be delicious in this recipe.

Method
 

  1. In a large mixing bowl, combine the softened cream cheese and butter.
  2. Using an electric hand mixer, beat on medium speed until light, fluffy, and completely smooth.
  3. In a separate small bowl, thoroughly mash the strawberries with a fork.
  4. Stir in the pure vanilla extract and liquid Stevia until well combined.
  5. Add the strawberry mixture to the whipped cream cheese and butter.
  6. Beat again on low speed until everything is just combined and the mixture has a uniform pink color.
  7. Spoon the mixture evenly into 10 silicone muffin molds. Smooth the tops with a spatula.
  8. Place the molds in the freezer and freeze for 3-4 hours, or until completely firm.
  9. Once frozen, pop the cheesecake bites out of the molds.
  10. Serve immediately or store in an airtight container in the freezer.

Nutrition

Calories: 107kcalCarbohydrates: 1.5gProtein: 1.15gFat: 11g

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