Preparation
Preheat your oven to 350°F (175°C).
Spread the pecan halves on a small baking sheet and toast for 5–10 minutes, until fragrant and lightly browned.
Keep a close eye on them to prevent burning, then set aside to cool completely.
In a small bowl, combine the softened butter, Neuchâtel cheese, and finely grated orange zest.
Mix with a fork or spatula until the mixture is completely smooth and creamy.
Once the pecans are cool, spread a small amount of the cheese mixture onto the flat side of one pecan half. Gently press another pecan half on top to create a small sandwich.
Repeat with the remaining pecans.
Arrange the pecan bites on a serving plate and finish with a light sprinkle of sea salt.
Serve immediately and enjoy this delightful crunch!
Don't skip the toasting step! It deeply enhances the nutty flavor of the pecans and provides a superior texture.
