Directions1.
In a food processor, combine the softened cream cheese and butter.
Blend until the mixture is completely smooth and creamy.
Add the grated cheddar cheese, chopped fresh basil, and a generous pinch of black pepper. Pulse a few times until everything is just incorporated.
Transfer the cheese mixture to a bowl, cover, and chill in the refrigerator for at least 30 minutes to allow it to firm up.
Once chilled, divide the mixture into six equal portions and roll each one into a smooth ball.
Gently wrap one slice of Parma ham around each cheese ball, then top with a green olive, securing it with a decorative toothpick to serve.
