Go Back
–+ servings
Pulled Pork Buffalo Dip for Two – vegetarian recipe
Stav Kogan

Pulled Pork Buffalo Dip for Two

Transform leftover pulled pork into the ultimate comfort food with this incredible Pulled Pork Buffalo Dip. It delivers all the spicy, creamy, cheesy goodness of classic Buffalo dip, perfectly portioned for two.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 serving
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (225 g / 7.9 oz) Slow Cooker Pulled Pork
  • 4 oz (113 g) cream cheese, softened
  • ¼ cup (60 ml / 2 fl oz) Buffalo sauce
  • ½ cup (56 g / 1.98 oz) shredded cheddar cheese
  • Celery sticks
  • Pork rinds
  • Notes &
  • For an extra layer of flavor, stir in a tablespoon of ranch dressing or blue cheese crumbles with the cream cheese.
  • Assemble the dip up to 24 hours in advance, cover, and refrigerate. Add 5-10 minutes to the baking time when cooking from cold.
  • For an extra crispy, browned cheese topping, place the dip under the broiler for the last 1-2 minutes of cooking, watching closely to prevent burning.

Method
 

  1. Preheat the oven to 375°F / 190°C.
  2. In a small bowl, mix together the pulled pork, softened cream cheese, and Buffalo sauce.
  3. Spread the mixture evenly into a small baking dish (about a 2-cup capacity), then top with the shredded cheddar cheese.
  4. Bake for 15 minutes, or until the top is golden brown and the edges are bubbling.
  5. Serve immediately with your dippers of choice.
  6. Shredded chicken is an excellent substitute for the pulled pork in this recipe.

Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 25gFat: 35g

Tried this recipe?

Let us know how it was!