Preparation
Prepare a standard ice cube tray or a silicone candy mold. Silicone molds make for the easiest removal.
In a medium bowl, combine the melted coconut oil, softened coconut butter, shredded coconut, and your chosen sweetener.
Whisk vigorously until the mixture is smooth and the sweetener has completely dissolved.
Carefully pour or spoon the coconut mixture evenly into the sections of your ice cube tray or mold.
Transfer the tray to the refrigerator and chill for at least 30 minutes, or until the fat bombs are completely firm to the touch.
Once set, pop the fat bombs out of the mold. Store leftovers in an airtight container in the refrigerator and enjoy!
Add 1/4 teaspoon (20 ml / 0.7 fl oz) of vanilla extract or a pinch of high-quality sea salt to the mixture to enhance the coconut flavor and balance the sweetness.
