Directions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the chicken pieces, ¾ cup mozzarella, ¾ cup cheddar, ¾ cup salsa verde, sour cream, sea salt, chili powder, cumin, and black pepper.
Stir until everything is thoroughly coated.
Spread ¼ cup of the remaining salsa verde on the bottom of a 2-quart casserole dish.
Pour the chicken mixture over the salsa and spread into an even layer.
Top the casserole with the last ¼ cup of salsa verde, followed by the remaining ¾ cup of mozzarella and ¾ cup of cheddar cheese.
Bake for 25 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
Let the casserole rest for a few minutes before topping with diced avocado, pico de gallo, and fresh cilantro, if using.
Serve immediately.
Don't be afraid to add more veggies!
Stir in a cup of corn, black beans, or sautéed bell peppers and onions with the chicken mixture for added flavor and texture.
