Directions
Place a large skillet over medium heat and add the chopped bacon.
Cook, stirring occasionally, until the bacon is perfectly crispy. Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate, leaving the rendered drippings in the skillet.
Add the sliced mushrooms and minced garlic to the hot bacon drippings.
Sauté for about 5 minutes, until the mushrooms are tender, browned, and have released their moisture.
Return the crispy bacon to the skillet along with the trimmed asparagus.
Continue to sauté, tossing frequently, for 8-10 minutes, or until the asparagus is vibrant green and crisp-tender.
Taste and season with salt and pepper as needed before serving.
Add a Bright Finish: A squeeze of fresh lemon juice or a splash of balsamic vinegar at the very end will cut through the richness and brighten all the flavors.
Bring the Heat: For a spicy kick, add a pinch of red pepper flakes to the skillet along with the garlic and mushrooms.
