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Simple Grilled Beef Top Loin Steaks – vegetarian recipe
Stav Kogan

Simple Grilled Beef Top Loin Steaks

This incredibly simple recipe for grilled beef top loin steaks delivers a mouthwatering, perfectly seasoned crust and a juicy, tender interior in just 20 minutes. It's the perfect weeknight hero or weekend showstopper.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 serving
Calories: 301
Ingredients Method Nutrition

Ingredients
  

  • 2 tsp (10g / 0.35 oz) coarsely ground black pepper
  • 1 tsp (6g / 0.21 oz) onion salt
  • 1 tsp (6g / 0.21 oz) garlic salt
  • 1/4 tsp (1g / 0.04 oz) paprika (optional)
  • 4 boneless beef top loin steaks (about 6 oz / 170g each)
  • for Perfect Steak
  • For a more even cook, let your steaks sit at room temperature for 20-30 minutes before they hit the hot grill.
  • For perfectly cooked steak every time, trust a digital meat thermometer over a timer. Grill temperatures and steak thickness can vary, but a thermometer provides foolproof accuracy.

Method
 

  1. Directions1.
  2. In a small bowl, combine the coarsely ground pepper, onion salt, garlic salt, and optional paprika to create the spice rub.
  3. Pat the steaks completely dry with a paper towel, then generously rub the seasoning mixture onto all sides of each steak.
  4. Preheat your grill to medium-high heat (400-450°F / 200-230°C (450°F)).
  5. Place the seasoned steaks on the hot grates and grill with the lid closed for 4-6 minutes per side for medium-rare. Use a meat thermometer for accuracy: 135°F (57°C) for medium-rare, 140°F (60°C) for medium, or 145°F (63°C) for medium-well.
  6. Transfer the grilled steaks to a cutting board, tent loosely with foil, and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a tender and flavorful steak.
  7. Do not skip the resting period!
  8. Letting the steaks rest for at least 5 minutes before slicing is crucial for a juicy, tender result.

Nutrition

Calories: 301kcalCarbohydrates: 1gProtein: 45gFat: 10g

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