Go Back
–+ servings
Slow Cooker Balsamic Chicken – vegetarian recipe
Stav Kogan

Slow Cooker Balsamic Chicken

This Slow Cooker Balsamic Chicken is the answer to your busy weeknight prayers. Tender, juicy chicken thighs are bathed in a rich, tangy balsamic glaze that practically makes itself. Just set it, forget it, and come home to a dinner that’s bursting with incredible flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 serving
Calories: 285
Ingredients Method Nutrition

Ingredients
  

  • 1 teaspoon (3 g / 0.11 oz) garlic powder
  • 1 teaspoon (1 g / 0.04 oz) dried basil
  • 1/2 teaspoon (3 g / 0.11 oz) salt
  • 1/2 teaspoon (1 g / 0.04 oz) black pepper
  • 2 teaspoons (4 g / 0.14 oz) dehydrated onion
  • 4 garlic cloves, minced
  • 1 tablespoon (15 ml / 0.5 fl oz) extra-virgin olive oil
  • 1/2 cup (120 ml) balsamic vinegar, divided
  • 8 boneless, skinless chicken thighs, about 2 lbs or 900g (31.7 oz)
  • Fresh chopped parsley, for garnish
  • For a thicker sauce, remove the chicken after cooking and whisk 1 tablespoon (15 ml / 0.5 fl oz) of cornstarch with 2 tablespoons (30 ml / 1 fl oz) of cold water. Pour the slurry into the slow cooker, turn to high, and stir until the sauce thickens.
  • Feel free to add vegetables like baby carrots or quartered onions to the bottom of the slow cooker for a complete one-pot meal.

Method
 

  1. In a small bowl, whisk together the garlic powder, dried basil, salt, pepper, and dehydrated onion. Generously rub this spice blend all over both sides of the chicken thighs.
  2. Pour the olive oil into the bottom of your slow cooker and scatter the minced garlic over it.
  3. Add 1/4 cup / 60 ml of the balsamic vinegar.
  4. Arrange the seasoned chicken thighs in a single layer on top.
  5. Drizzle the remaining 1/4 cup / 60 ml of balsamic vinegar over the chicken. Secure the lid and cook on HIGH for 3-4 hours, or on LOW for 5-6 hours, until the chicken is tender and cooked through.
  6. Once cooked, carefully remove the chicken.
  7. Garnish generously with fresh chopped parsley before serving.
  8. Sear the chicken thighs in a hot skillet for 2-3 minutes per side before adding them to the slow cooker. This creates a beautiful crust and adds a deeper layer of flavor.

Nutrition

Calories: 285kcalCarbohydrates: 4gProtein: 18gFat: 20g

Tried this recipe?

Let us know how it was!