Go Back
–+ servings
Slow Cooker Spinach Artichoke Dip – vegetarian recipe
Stav Kogan

Slow Cooker Spinach Artichoke Dip

This slow cooker version of the classic spinach artichoke dip delivers all the rich, bubbly goodness you love with minimal effort. It's so decadent and flavorful, your guests will be begging for the recipe. Perfect for parties, game days, or just a cozy night in.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 300 servings
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • Nonstick cooking spray
  • 3 tablespoons (45 ml / 1.5 fl oz) butter
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 10-ounce package frozen chopped spinach, thawed and well drained
  • 1 13.75-ounce can artichoke hearts, drained and chopped
  • 1 8-ounce package full-fat cream cheese, cut into small cubes
  • ½ cup mayonnaise
  • ¾ cup shredded Parmesan cheese
  • 2 cups (480 ml) shredded cheddar cheese
  • ½ cup coarsely chopped pecans, toasted
  • To toast nuts and intensify their flavor, spread them in a single layer on a baking sheet. Bake at 350°F (180°C) for 5 to 7 minutes or until fragrant.
  • For the creamiest dip, ensure you squeeze as much water as possible from the thawed spinach. A clean kitchen towel or cheesecloth works perfectly for this.
  • This recipe is designed for a small slow cooker (1.5 to 3 quarts). If doubling the recipe, be sure to use a larger slow cooker to accommodate the .

Method
 

  1. Spray the stoneware of your slow cooker with nonstick cooking spray.
  2. Melt the butter in a medium skillet over medium-high heat.
  3. Add the onion and cook until tender, stirring frequently, for 3 to 5 minutes.
  4. Add the garlic and cook for an additional 30 seconds until fragrant.
  5. Transfer the onion mixture to a large bowl.
  6. Add the drained spinach, chopped artichokes, cream cheese, mayonnaise, Parmesan cheese, and cheddar cheese to the bowl.
  7. Stir until everything is well combined.
  8. Spoon the mixture into the prepared slow cooker.
  9. Cover and cook on High for 1 hour, stirring after 30 minutes to ensure even melting.
  10. Sprinkle with toasted pecans just before serving.

Nutrition

Calories: 300kcalCarbohydrates: 5gProtein: 9gFat: 27g

Tried this recipe?

Let us know how it was!