Directions1.
In a medium saucepan, whisk together the tomato sauce, powdered erythritol, salted butter, apple cider vinegar, onion powder, liquid smoke, lemon juice, minced garlic, sea salt, and black pepper. 2.
Bring the mixture to a simmer over medium heat.
Reduce the heat to low and let it gently simmer for 15 minutes, stirring occasionally, until the sauce has thickened slightly. 3.
Remove from heat and taste, adjusting with more salt if desired. Allow the sauce to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 1 week.
Add a spicy kick by whisking in ¼ teaspoon of cayenne pepper or a dash of your favorite sugar-free hot sauce.