Method
In a large wok or skillet over medium-high heat, cook the ground beef, breaking it apart, until it is browned.
Drain any excess fat and set the beef aside.
In the same pan, sauté the chopped onion, tomato, and sliced olives until the onion is soft and the tomato begins to break down.
Stir in the finely chopped green chilies, garlic powder, chili powder, and smoked paprika.
Season with salt and pepper to taste.
Return the browned beef to the pan, mixing it thoroughly with the vegetable and spice mixture.
Cook for an additional 3-5 minutes, allowing all the flavors to meld together.
Serve hot.
