Directions
Heat olive oil in a large non-stick skillet over medium heat.
Add the chopped onion and red bell pepper and sauté for 5-7 minutes, until the onion is translucent and the peppers have softened.
Add the chicken sausage to the skillet, breaking it up with a spatula.
Cook for 4-5 minutes, until it's browned and cooked through.
In a separate bowl, whisk the eggs until the yolks and whites are fully combined.
Pour the eggs into the skillet with the sausage and vegetable mixture.
Gently stir and fold the eggs with a spatula as they cook.
When the eggs are about halfway set (after 1-2 minutes), sprinkle in the shredded mozzarella cheese.
Continue to cook, stirring occasionally, until the eggs are cooked to your liking.
Remove from heat and season with cayenne pepper, salt, and black pepper to taste.
Serve immediately.
