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Strawberry Basil Bourbon Smash – vegetarian recipe
Stav Kogan

Strawberry Basil Bourbon Smash

A sophisticated, refreshing keto cocktail featuring a vibrant symphony of sweet berries, aromatic basil, and warm bourbon, perfectly balanced with a zesty lemon kick. The perfect low-carb drink for happy hour or summer evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Calories: 139
Ingredients Method Nutrition

Ingredients
  

  • 3 medium strawberries, hulled and sliced, plus more for garnish
  • 3 fresh basil leaves, plus a sprig for garnish
  • 1 teaspoon (4 g / 0.14 oz) powdered erythritol
  • 2 ounces (60 ml / 2 fl oz) bourbon
  • 1 ounce (30 ml / 1 fl oz) fresh lemon juice
  • 1 pinch of ground black pepper
  • For a different flavor profile, substitute the bourbon with a quality vodka or a light rum.
  • If you prefer a smoother drink without fruit pulp, double-strain the cocktail through a fine-mesh sieve as you pour it into the glass.
  • For a spritzier version, pour the drink into a taller glass and top with a splash of club soda or sparkling water.

Method
 

  1. Directions
  2. In a cocktail shaker, combine the sliced strawberries, basil leaves, powdered erythritol, and bourbon. Muddle until the strawberries and basil are well-crushed and have released their juices.
  3. Add the fresh lemon juice and the pinch of black pepper. Fill the shaker with ice, secure the lid, and shake vigorously until well-chilled.
  4. Pour the entire contents of the cocktail shaker, including the ice, into a large rocks glass.
  5. Garnish with a fresh strawberry and a sprig of basil.
  6. Don't over-muddle the basil. You want to gently bruise it to release its aromatic oils, not shred it into bitter pieces.

Nutrition

Calories: 139kcalCarbohydrates: 2.8gProtein: 0.4gFat: 0.1g

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