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–+ servings
Sugar-Free Chocolate Slushy – vegetarian recipe
Stav Kogan

Sugar-Free Chocolate Slushy

Craving a rich, frosty chocolate treat but want to skip the sugar? It's hard to believe something this decadent and creamy can be completely sugar-free, but this keto chocolate slushy is proof. Blend up your new favorite guilt-free indulgence.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 3 hours 7 minutes
Servings: 2 serving
Calories: 454
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (240 ml) Heavy Whipping Cream
  • ½ cup (120 ml / 4.1 fl oz) Water
  • 2 tbsp (15 g / 0.53 oz) Unsweetened Cocoa Powder
  • ½ cup (120 ml) Sugar-Free Chocolate Syrup
  • 1 tsp (5 ml) Vanilla Extract
  • for the Perfect Slushy
  • For the smoothest texture, use a high-powered blender. If it struggles, add a splash of cold water or unsweetened almond milk to help it blend.
  • Enhance the flavor by adding a pinch of sea salt with the cocoa powder, or a ¼ teaspoon of peppermint extract for a mint-chocolate twist.

Method
 

  1. In a small saucepan over medium heat, whisk together the heavy cream, water, cocoa powder, and sugar-free chocolate syrup.
  2. Bring to a gentle boil, stirring constantly.
  3. Reduce the heat and simmer for 1 minute.
  4. Remove from the heat, stir in the vanilla extract, and pour the mixture evenly into two ice cube trays.
  5. Freeze the trays for at least 3 hours, or until the cubes are completely solid.
  6. When ready to serve, empty the frozen chocolate cubes into a blender. Pulse until the cubes are broken up, then blend until you reach a smooth, slushy consistency.
  7. Serve immediately.
  8. Freeze the cubes in a zip-top bag after they're solid. This way, you can have a single-serving slushy ready to blend in minutes.
  9. Garnish with a dollop of sugar-free whipped cream and a dusting of cocoa powder for a truly decadent experience.

Nutrition

Calories: 454kcalCarbohydrates: 23.9gProtein: 6.7gFat: 45g

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