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Sugar-Free Raspberry Bourbon Smash – vegetarian recipe
Stav Kogan

Sugar-Free Raspberry Bourbon Smash

Craving a cocktail that's both refreshing and sophisticated, without the sugar crash? Meet your new favorite sipper: the Sugar-Free Raspberry Bourbon Smash. This vibrant drink perfectly balances the warmth of bourbon with the bright, fruity notes of raspberry and the cool aroma o
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 2 oz (60 ml) Bourbon
  • 2 tbsp (30 ml) Sugar-free raspberry syrup, divided
  • 8-10 Fresh mint leaves
  • 1 ½ cups Crushed ice
  • Optional Garnish: Fresh raspberries and a mint sprig
  • Clap the mint leaves between your palms before adding them to the glass to help awaken their aromatic oils.
  • Use crushed or pebbled ice for the best texture and dilution, which is characteristic of a classic smash-style cocktail.
  • A mid-range bourbon with notes of vanilla and caramel works beautifully, but feel free to experiment with rye for a spicier kick.
  • For a lighter, taller drink, top with a splash of club soda or sparkling water after stirring.

Method
 

  1. In a sturdy rocks glass or julep cup, combine 1 tablespoon (15 ml / 0.5 fl oz) of the sugar-free raspberry syrup and the fresh mint leaves. Gently muddle to release the mint's fragrant oils without shredding the leaves. 2.
  2. Add the bourbon and the remaining 1 tablespoon (15 ml / 0.5 fl oz) of raspberry syrup to the glass. 3. Fill the glass completely with crushed ice and stir with a bar spoon for about 20 seconds, or until the outside of the glass becomes frosty. 4.
  3. Garnish with a fresh mint sprig and a few raspberries, if desired.
  4. Enjoy immediately!

Nutrition

Calories: 130kcal

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