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Sunshine in a Glass: The Ultimate 3-Ingredient Sparkling Pun – vegetarian recipe
Stav Kogan

Sunshine in a Glass: The Ultimate 3-Ingredient Sparkling Punch

Quench your thirst and delight your guests with this effortlessly chic Sparkling Grape Pineapple Punch! It's a vibrant, bubbly concoction that strikes the perfect balance between sweet and tart, ready in minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 serving
Calories: 85
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cups / 360 ml (12.2 fl oz) unsweetened grape juice, chilled
  • 1 ½ cups / 360 ml (12.2 fl oz) unsweetened pineapple juice, chilled
  • 2 cups (480 ml) sugar-free soda or club soda, chilled
  • Ice, for serving
  • Optional Garnish: Fresh mint leaves
  • 1 oz (30 ml) Optional Spirit white rum per serving
  • for the Perfect Punch
  • For an extra cold punch that never gets diluted, use frozen grapes or pineapple chunks instead of regular ice cubes.
  • Experiment with different sodas. A lemon-lime soda adds a citrusy zest, while ginger ale can provide a warm, spicy kick.
  • To make this drink even more visually stunning, add a few fresh raspberries or orange slices to the pitcher before serving.

Method
 

  1. In a large pitcher or jug, combine the chilled unsweetened grape juice and pineapple juice.
  2. Stir well to mix. 2. Gently pour in the chilled sugar-free soda.
  3. Stir lightly to combine, being careful not to agitate the bubbles too much. 3. For best results, allow the mixture to chill in the refrigerator for at least one hour to let the flavors meld. 4. To serve, fill glasses with ice.
  4. Pour the chilled punch over the ice. If using, add a splash of white rum to each glass, garnish with fresh mint leaves, and enjoy immediately.

Nutrition

Calories: 85kcalCarbohydrates: 20g

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