Go Back
–+ servings
Tangy White Mushrooms – vegetarian recipe
Stav Kogan

Tangy White Mushrooms

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 14
Ingredients Method Nutrition

Ingredients
  

  • 1.5 lb (24 oz / 680g) White mushrooms (sliced)
  • 1 cup (8 fl oz / 240ml) Veggie stock
  • 1 tbsp (0.5 oz / 14g) Dill (freshly chopped)
  • 1 tbsp (0.5 oz / 14g) Rosemary (freshly chopped)
  • 1 tbsp (0.5 fl oz / 15ml) Avocado oil
  • 1 tbsp (0.2 oz / 7g) Sweet paprika
  • 0.1 tsp (0.5g / 0.02 oz) Salt
  • 0.1 tsp (0.5g / 0.02 oz) Black pepper
  • Wipe, Don't Wash: Mushrooms act like little sponges. Instead of rinsing them under the tap, use a damp paper towel to gently wipe away any dirt. This ensures they sauté nicely rather than steaming in their own absorbed water.
  • Maximize the Sauté: During those initial 5 minutes on Sauté mode, let the mushrooms sit undisturbed for a minute or two before stirring. This helps them develop a beautiful golden-brown sear, which adds deep, savory flavor to the final dish.
  • Fresh Herbs Matter: Since this recipe relies heavily on dill and rosemary, using freshly chopped herbs rather than dried will significantly brighten the flavor profile and give you that vibrant, restaurant-quality finish.
  • Mind the Pressure Release: Don't let the Instant Pot sit for longer than the recommended 10 minutes of natural pressure release. Mushrooms cook quickly, and leaving them in the hot, pressurized environment for too long can make them overly mushy.

Method
 

  1. Preheat your Instant Pot by selecting the Sauté mode.
  2. Add the 1 tbsp. (0. 5 fl oz / 15ml) avocado oil and the 1. 5 lb (24 oz / 680g) sliced white mushrooms to the pot, sautéing them for exactly 5 minutes until they begin to soften.
  3. Stir in the 1 cup (8 fl oz / 240ml) veggie stock, 1 tbsp. (0. 5 oz / 14g) chopped dill, 1 tbsp. (0. 5 oz / 14g) chopped rosemary, 1 tbsp. (0. 2 oz / 7g) sweet paprika, 0. 1 tsp. (0. 5g) salt, and 0. 1 tsp. (0. 5g / 0.18 oz) black pepper, mixing everything well to combine the flavors.
  4. Cancel the Sauté function, secure the pot’s lid, and ensure the pressure valve is set to the sealing position.
  5. Allow the Instant Pot to perform a Natural Pressure Release for exactly 10 minutes, then carefully manually release any remaining steam.
  6. Remove the lid safely, give the mushrooms a final stir, and serve fresh.

Nutrition

Calories: 14kcalProtein: 0.5gFat: 2.3g

Tried this recipe?

Let us know how it was!