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The Best Keto Bread Youll Ever Bake! – vegetarian recipe
Stav Kogan

The Best Keto Bread You'll Ever Bake!

This incredible Macadamia Nut Bread is the answer to your keto bread cravings. Made with coconut flour and rich macadamia nuts, it has a wonderfully moist, dense crumb and a subtly sweet, nutty flavor. It's unbelievably easy to make and is perfect for toasting, sandwiches, or jus
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 slice
Calories: 163
Ingredients Method Nutrition

Ingredients
  

  • ¼ cup (30 g / 1.06 oz) coconut flour
  • ⅔ cup (160 g / 5.6 oz) macadamia nuts
  • ½ teaspoon baking soda
  • ½ teaspoon apple cider vinegar
  • 5 large pasteurized eggs, at room temperature
  • Room temperature eggs are key for a lighter, more even crumb as they emulsify better into the batter.
  • Be patient and let the bread cool completely before slicing. This gluten-free loaf needs time to set, and cutting it warm will make it fall apart.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days. This bread also freezes beautifully when pre-sliced.

Method
 

  1. Directions
  2. Preheat the oven to 350°F / 175°C.
  3. In a food processor, combine the macadamia nuts and 2 of the eggs. Pulse for about 1 minute until the mixture becomes smooth and butter-like.
  4. Add the remaining 3 eggs and blend until just combined.
  5. Add the coconut flour, baking soda, and apple cider vinegar, and blend for 1 more minute until the batter is smooth and well-incorporated.
  6. Grease a 9x5 inch (22. 5x12. 5 cm) loaf pan with avocado oil or line with parchment paper.
  7. Pour the batter into the pan and smooth the top with a spatula.
  8. Bake for 30-35 minutes. The bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely. This step is crucial to prevent crumbling.
  10. Once fully cooled, cut into six thick slices and serve.
  11. Don't overmix after adding the coconut flour.
  12. Blend just until the are incorporated to avoid a tough texture.

Nutrition

Calories: 163kcalCarbohydrates: 5gProtein: 5.2gFat: 14.8g

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