Directions1.
Combine the softened cream cheese, eggs, erythritol, heavy cream, and vanilla extract in a blender.
Blend on high until the mixture is completely smooth and well-combined. 2.
Add the coconut flour and baking powder to the blender. Pulse just until combined, using a rubber spatula to scrape down the sides as needed to incorporate all the dry . 3.
Preheat your waffle iron according to the manufacturer's . Lightly grease the hot iron with butter or ghee. Ladle the batter onto the center of the iron, using the amount recommended for your specific model. 4.
Cook for approximately 5 minutes, or until the waffle is golden brown and the iron stops steaming. Carefully remove the waffle and repeat the process with the remaining batter, re-greasing the iron between each waffle.
Let the batter rest for 5-10 minutes after mixing. This allows the coconut flour to fully absorb the liquid, which thickens the batter and improves the final texture.
