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The Easiest, Cheesiest Keto Chaffles! – vegetarian recipe
Stav Kogan

The Easiest, Cheesiest Keto Chaffles!

Craving something savory, cheesy, and incredibly easy? These Brie and Tomato Chaffles are a game-changer. The creamy, melted Brie pairs perfectly with the burst of fresh tomato and aromatic basil, all packed into a delightfully crispy, low-carb waffle. Whether you're on a keto di
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Prep Time 10 minutes
Cook Time 24 minutes
Total Time 34 minutes
Servings: 4 mini chaffle
Calories: 260
Ingredients Method Nutrition

Ingredients
  

  • 1 cup (240 ml) (235 grams / 8.3 oz) Brie cheese, cubed and softened
  • 2 large eggs, at room temperature
  • 4 cherry tomatoes, finely diced
  • 1 teaspoon (5 ml / 0.2 fl oz) dried basil

Method
 

  1. DirectionsPreheat your mini waffle iron to a medium-high setting according to the manufacturer's .
  2. In a medium bowl, whisk together the softened Brie cheese cubes and room-temperature eggs until well combined. Gently fold in the diced cherry tomatoes and dried basil.
  3. Once preheated, pour one-fourth of the batter (about ¼ cup) onto the hot waffle iron. Close the lid and cook for 4-6 minutes, or until the chaffle is golden brown and steam is no longer coming from the sides. Carefully remove the chaffle with a silicone spatula and transfer it to a wire rack to cool slightly. This step is key for maximum crispiness!
  4. Repeat with the remaining batter to make 4 chaffles.
  5. Serve immediately while warm.

Nutrition

Calories: 260kcalCarbohydrates: 5.3gProtein: 17.3gFat: 18.8g

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