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The Secret to the Creamiest Strawberry Milkshake – vegetarian recipe
Stav Kogan

The Secret to the Creamiest Strawberry Milkshake

Ready for a strawberry shake that's so thick and luxurious it tastes like melted ice cream? The secret isn't just using frozen fruit—it's using frozen full-fat coconut milk! This simple trick will completely transform your milkshake game.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 two 8-ounce / 240-ml serving
Calories: 121
Ingredients Method Nutrition

Ingredients
  

  • 6 ounces (170 g / 6 oz) strawberries, hulled (fresh or frozen and defrosted)
  • ⅔ cup (160 ml / 5.4 fl oz) water
  • ½ cup (120 ml / 4.1 fl oz) full-fat coconut milk, frozen into cubes
  • ½ teaspoon vanilla extract

Method
 

  1. Place all the in a high-speed blender or food processor. 2.
  2. Blend on high for 40 to 50 seconds, until all the coconut milk cubes have been broken up and the texture of the shake is completely smooth. 3.
  3. Divide between two glasses and enjoy immediately for the best texture.
  4. Don't toss the leftovers!
  5. Pour the extra milkshake mixture into ice pop molds and freeze for a delicious frozen treat.

Nutrition

Calories: 121kcalCarbohydrates: 5.5gProtein: 1.1gFat: 9.8g

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