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The Secret to Unbelievably Moist & Savory Biscuits! – vegetarian recipe
Stav Kogan

The Secret to Unbelievably Moist & Savory Biscuits!

An incredibly moist, tender, and fluffy biscuit recipe using mayonnaise instead of butter. Packed with savory chopped prosciutto and fresh green onions, these biscuits are naturally dairy-free, low-carb, and keto-friendly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuit
Calories: 299
Ingredients Method Nutrition

Ingredients
  

  • ¾ cup (155 g / 5.5 oz) mayonnaise
  • 6 large eggs
  • 1 cup (100 g / 3.5 oz) coconut flour
  • 1½ teaspoons baking powder
  • 12 slices / 3½ oz / 100 g (3.5 oz) prosciutto, finely chopped
  • 3 green onions, green parts only, finely chopped
  • & Storage
  • For a cheesy twist, fold ½ cup / 57 g (2.01 oz) of shredded cheddar cheese into the batter before shaping and baking.
  • Store leftover biscuits in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month.
  • To reheat, warm biscuits on a baking sheet in a 300°F / 150°C oven for about 10 minutes. For a single serving, microwave on 50% power for 30-45 seconds to prevent overcooking.
  • For best results when reheating from frozen, allow the biscuits to thaw on the counter for about an hour first.

Method
 

  1. Preheat the oven to 375°F / 190°C.
  2. Line a baking sheet with parchment paper or a silicone baking mat. 2.
  3. In a small mixing bowl, whisk together the mayonnaise and eggs until well combined. 3.
  4. In a separate medium-sized bowl, mix the coconut flour and baking powder.
  5. Pour the wet mayonnaise mixture into the dry and stir until fully incorporated. 4. Gently fold in the chopped prosciutto and green onions until just combined. 5.
  6. Divide the dough into 12 equal portions.
  7. Roll each portion into a ball between your palms, place it on the prepared baking sheet, and gently press down to a thickness of about 1 inch / 2. 5 cm. 6.
  8. Bake for 15 to 20 minutes, or until the edges of the biscuits are golden brown and the tops have started to crack slightly. 7.
  9. Remove from the oven and serve warm.

Nutrition

Calories: 299kcalCarbohydrates: 1.8gProtein: 10.9gFat: 27.4g

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